cofactor

a non-protein chemical compound that is bound to a protein and is required for the protein’s biological activity. These proteins are commonly enzymes, and cofactors can be considered “helper molecules” that assist in biochemical transformations.

added 2012-03-29T21:14:03Z by anders

fibrinolysis

the process that prevents blood clots (fibrins) from growing and becoming problematic

added 2012-03-29T21:11:15Z by anders

green leaf volatiles (GLV) are plant distress signals

They found that when these plants are attacked by tobacco hornworm caterpillars, Manduca sexta, the caterpillars’ saliva causes a chemical change in the GLV compounds the plants had produced. These modified compounds then attract predatory “true bugs,” Geocoris, which prey on hornworm eggs and young larvae.

added 2012-03-26T14:26:08Z by anders

histatin

Histatins are proteins found in saliva. They are antimicrobial and antifungal proteins, and have been found to play a role in wound-closure

added 2012-03-23T14:15:31Z by anders

secondary metabolite

Secondary metabolites are organic compounds that are not directly involved in the normal growth, development, or reproduction of an organism. Unlike primary metabolites, absence of secondary metabolites does not result in immediate death, but rather in long-term impairment of the organism’s survivability, fecundity, or aesthetics, or perhaps in no significant change at all.

added 2012-03-23T13:55:13Z by anders

flavanoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their colour in nature), are a class of plant secondary metabolites.

Has nothing to do with flavor.

added 2012-03-23T13:54:07Z by anders